Butter Icing

posted by Som Offor.

Butter is a topping made from butter and icing sugar. It is very easy to prepare and perfect for piped decorations

• • Serves
  • 1
 
• • Cook Time
  • 30 minutes
 
• • 
    

INGREDIENTS

• 6 tbsp Butter
• 2 Cups Icing Sugar
• 1tsp Vanilla Essence
• 4-6 tsp Milk

DIRECTIONS

Tip: Use royal icing with light consistency to coat the first layer so it can hold the crumbs and give you a neater result

• Cream the butter and icing sugar till the mixture is very fluffy
• Add the milk and flavour to give a perfect consistency
• When this first layer hardens, paste your butter icing and cover the cake as desired
• Tint with the colour of your choice