Meat Pie & Sausage Rolls

posted by Som Offor.

Served in many eateries, these pastires are easy to make and could be enjoyed as a snack or as breakfast. The beef or pork introduces protein to it makes it more nutritious and babies like the crunchiness

• • Serves
  • 5
 
• • Cook Time
  • 1 hour 30 minutes
 
• • 
    

INGREDIENTS FOR THE DOUGH

•  250g flour
• A pinch of salt
• A pinch of mixed spices
• 1/2 Nutmeg
• 100g Butter
• 1 egg (egg white)
• egg yolk for glazing

INGREDIENTS FOR THE FILLING

• 100g Meat, cook and dice or blend
• 1 cup chopped/ mashed Carrots
• 1 cup chopped/ mashed Potato
• 11tsp rich stock
• Salt to taste

PUTTING IT ALL TOGETHER

Filling Meat Pie:

• Season the meat, cook and dice or blend
• Add the chopped/ mashed Carrots
• Add the chopped/ mashed Potato
• Put the stock to create a good mix or paste
• Salt to taste
• Place a portion in half of the round cut out dough, cover with the other half and seal with a fork or use the meat pie cutter

Sausage Rolls:

• Mix raw sausage till slightly lighter
• Put on the cut out pastry dough and roll up for baking
• Arrange on the prepared greased wax papered tray
• Brush egg yolk over the pastry
• Pop into the oven (moderate heat)
• Bake for about 20 minutes and brush with egg yolk again
• Monitor until it is golden brown and baked

• Mix all ingredients together and rub in to get the dough
• Put into the fridge for about 1 hour to mature
• Knead and roll out on a flat surface to cut into required shapes
•  Circle shapes for meat pie and rectangular shapes for sausage rolls
• Or use the meat pie cutter for your meat pie