Coconut Cake

posted by Som Offor.

Coconut cakes are moist, creamy and nutritious. With an aroma very hard to resist, the cakes are soothing to the tummy and on high demand by all

• • Serves
  • 5
 
• • Cook Time
  • 2 hours
 
• • 
    

INGREDIENTS

• 500g Flour
• 500g Butter
• 400g Sugar
• 2 cups Dessicated coconut
• 2 tsp Baking powder
• 10 Eggs
• 1/2 Nutmeg
• 1 tsp Vanilla flavour
• 1 tsp Coconut flavour

DIRECTIONS

• Grease an 8 inch pan 
• Cream the butter and sugar till it is light and fluffy
• Sieve flour and baking powder
• Add the dessicated coconut and eggs
• Grate in the nutmeg
• Add the flavour
• Scoop into the prepared tin and bake in a pre-heated oven
• Bake at 160 degrees celsius